Spice Route | A Journey of Flavor
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EST. 2023 • NEW DELHI

A Journey of Flavor,
Elegance & Experience

Where centuries-old spice traditions meet modern culinary artistry in an atmosphere of refined warmth.

OUR STORY

From Ancient Routes to Your Table

Spice Route Interior

Spice Route was born from a passion to honor India’s legendary spice caravans while presenting them through a contemporary lens of elegance and precision.

Every dish is a carefully composed chapter in the story of flavor — saffron kissed by fire, cardamom woven into velvet sauces, and cinnamon that lingers like a memory.

Our dining rooms embrace you with warm lighting, hand-carved teak, and the subtle scent of smoldering spices. Here, hospitality is not service — it is an art form.

28
Signature Spices
12
Chef’s Creations
CHEF’S CANVAS

Signature Creations

Butter Chicken

Saffron Butter Chicken

Tandoor-smoked, finished with 24k gold leaf

₹1,280
Lamb

Kashmiri Lamb Raan

Slow-roasted with cardamom & rose

₹1,650
Prawn

Goan Tiger Prawns

Coconut, kokum & fresh curry leaves

₹1,420
Dessert

Cardamom Rose Panna Cotta

Pistachio crumble & saffron honey

₹680

An atmosphere that whispers luxury

Handcrafted interiors bathed in warm amber light. The gentle crackle of the tandoor. The quiet clink of crystal. Every detail designed to make you feel like the most honored guest.

Private dining chambers available
Live Indian classical music on weekends
Interior
THE DIFFERENCE

Why Spice Route

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Hand-selected spices

Sourced directly from family farms across India and aged for peak aroma.

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Ancient techniques

Clay ovens, copper pots, and 300-year-old family recipes reimagined.

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Unforgettable service

Every guest treated like royalty with quiet, attentive hospitality.

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Timeless elegance

A space where every detail — from the linen to the lighting — tells a story.

YOUR TABLE AWAITS

Reserve Your Experience

Email: hello@spiceroute.in

42 Heritage Lane, Mehrauli, New Delhi

Tuesday – Sunday • 12:00 PM – 11:00 PM
Monday closed

VOICES FROM OUR TABLE

Guests Remember

“The saffron risotto with gold leaf was not just food — it was an experience I will never forget. The most refined Indian dining I’ve ever had.”

Priya Malhotra
Food Critic, The Hindustan Times

“From the moment we walked in, we felt transported. The service was impeccable, the lamb raan divine. We are already planning our next visit.”

Arjun & Meera Kapoor
Anniversary Celebration
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